Entry in food technology lab begins by wearing of lab coat ,head cover and lab boots which is a good initiative for clean production.Professors along with the students make an effort to speak in english.The lab is equipped with many modern machines which is a new experience. Mr. Martin and Devailly help and explain the working of different machines.The lab starts from 8:10 A.M. till 12:30 P.M. and then in afternoon from 1:30 p.m. till  5:30 p.m. The lab work is very interesting and manufacture of various French food is learnt. Many productions take place in the laboratory in a day and after completing the production work the students wash the recipients and their working areas with water and disinfectant by which the laboratory remains clean and hygienic .Then all the students put out their safety clothing for their washing. All the professors present in the laboratory guide students and stay in the lab with them till the end .

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